Phosphoglucomutase
| EC | 5.4.2.2 | ||||||||
| Known applications | To study the metabolism of starch and sucrose, it is used for the determination of α-amylase in clinical analysis and also for the determination of the glucose-1-phosphate titer . |
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| PH | 7,4 | ||||||||
| Temperature | 37°C | ||||||||
| Product |
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| Formulation | Clear and slightly viscous solution formulated in glycerol. | ||||||||
| Specific activity | >100 IU/mg | ||||||||
| Unit definition | One Unit of Phosphoglucomutase is defined as the amount of enzyme required to produce one micromole of α-Dglucose6-phosphate from α-D-glucose 1-phosphate per minute at 25° and at pH 7.4 |
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| Storage condition | -15/-20°C | ||||||||
| Other information | Swirl to mix the enzyme suspension immediately prior to use. |
