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Hexokinase
| EC | 2.7.1.1 | ||||||||
| Known applications | Determination of glucose, fructose, mannose and ATP |
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| PH | 7,5 | ||||||||
| Temperature | 40°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 400 IU/mg | ||||||||
| Unit definition | One International Unit of Hexokinase is defined as the amount of enzyme required to phosphorylate 1 µmole of D-glucose per minute at 30°C and pH 7.6 in the presence of ATP |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
