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Alpha-Xylosidase
| EC | 3.2.1.- | ||||||||
| Known applications | Degradation of xyloglucan oligosaccharides |
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| PH | 5.5 | ||||||||
| Temperature | 85°C | ||||||||
| Product |
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| Formulation | Liquid | ||||||||
| Specific activity | > 0.08 IU/mg | ||||||||
| Unit definition | One International Unit of Alpha-xylosidase is defined as the amount of the enzyme catalyzing the hydrolysis of 1 μmole of substrate (maltose) in one minute at 65°C and at pH 5.5 |
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| Storage condition | +2/+8°C | ||||||||
| Other information | The enzyme is supplied in sodium phosphate buffer; particulate formation may occurs |
