Acetyl CoA Synthetase (High Stability)
| EC | 6.2.1.1 | ||||||||
| Known applications | Acetic acid determination in foodstuffs |
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| PH | 7.6 | ||||||||
| Temperature | 45°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 9 IU/mg | ||||||||
| Unit definition | One International Unit of acetyl CoA synthetase is defined as the amount of enzyme required to produce 1 micromol of acetyl-CoA from acetate, ATP and CoA per minute at 37°C and pH 7.6 |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
