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6-Phospho-D-Gluconate Dehydrogenase
| EC | 1.1.1.44 | ||||||||
| Known applications | Determination of D-Gluconate and D-Glucono-δ-lactone in foodstaffs |
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| PH | 7,5 | ||||||||
| Temperature | 55°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | >30 IU/mg | ||||||||
| Unit definition | One International Unit of 6-phospho-D-gluconate dehydrogenase is defined as the amount of enzyme required to produce one µmole of NADPH from NADP+ in a coupled assay with gluconate kinase.Ref. Izu et al. FEBS Le |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
