/home/364601.cloudwaysapps.com/gqebjbargb/public_html/wp-content/themes/cpcbiotech/partials/content-single.php:104:null
/home/364601.cloudwaysapps.com/gqebjbargb/public_html/wp-content/themes/cpcbiotech/partials/content-single.php:105:string '' (length=0)
6-Phospho-D-Glucose Isomerase
| EC | 5.3.1.9 | ||||||||
| Known applications | Fructose determination in food and beverage in a coupled assay with Hexokinase |
||||||||
| PH | 7.6 | ||||||||
| Temperature | 25°C | ||||||||
| Product |
|
||||||||
| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | >375 IU/mg | ||||||||
| Unit definition | One International Unit is defined as the amount of enzyme required to produce 1 µmole of NADPH from NADP+ in a coupled assay with 6-phospho-D-glucose dehydrogenase at 25°C and pH 7.6+ |
||||||||
| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use. |
