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Penicillin Acylase (Lyophilized)
| EC | 3.5.1.11 | ||||||||
| Known applications | Resolution of chiral amines/amides and synthesis of beta-lactam antibiotics/intermediates |
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| PH | 7.8 | ||||||||
| Temperature | 30°C | ||||||||
| Product |
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| Formulation | Lyophilized | ||||||||
| Specific activity | > 15 IU/mg of powder | ||||||||
| Unit definition | One International Unit of Penicillin Acylase is defined as the amount of enzyme required for the hydrolysis of 1 µmole of benzylpenicillin per minute at 37°C and pH 7.8 |
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| Reconstitution Buffer | Purified water | ||||||||
| Storage condition | +2/+8°C | ||||||||
| Other information | After dissolution in purified water particulate formation may occur |
