Malt Agar is used for the detection and isolation of yeasts and moulds from dairy products, foods and other materials. It is also used for carrying stock cultures of yeasts and moulds.
|Imballo||400 ml, Screw Cap Bottle|
|Order Code 253/32PSC28.400.10||Pack Size (Units) 10|
|MSDS||CPCBIOTECH MSDS 253 Rev5-EN|
|Schede tecniche||253.014 - MALT AGAR_MEB|
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