Invertase (β-fructofuranosidasi) NEUTRAL
| EC | 3.2.1.26 | ||||||||
| Known applications | Determination of sucrose |
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| PH | 7.0 | ||||||||
| Temperature | 37°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 110 IU/mg | ||||||||
| Unit definition | One International Unit of Invertase is defined as the amount of enzyme required to hydrolyze 1 µmole of sucrose per minute at pH 7.0 and 37°C |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
