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Glutamate Oxaloacetate Transaminase
| EC | 2.6.1.1 | ||||||||
| Known applications | L-malic acid determination in food and beverage in a coupled reaction with L-malate dehydrogenase |
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| PH | 8.5 | ||||||||
| Temperature | 25°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 180 IU/mg | ||||||||
| Unit definition | One International Unit of Glutamate Oxaloacetate Transaminase is defined as the amount of enzyme required to produce 1 µmole of L- glutamate at 25°C and pH 8.5 in the presence of L-aspartate and 2-oxoglutarate |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Pyridoxal-phosphate dependent enzyme; swirl to mix the suspension immediately prior to use |
