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Glucose-6-Phosphate Dehydrogenase
| EC | 1.1.1.49 | ||||||||
| Known applications | D-glucose determination in foodstaff and beverage in a coupled assay with Hexokinase |
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| PH | 7.6 | ||||||||
| Temperature | 40°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 75 IU/mg | ||||||||
| Unit definition | One International Unit of Glucose 6-Phosphate Dehydrogenase is defined as the amount of enzyme required to produce 1 µmole of NADPH from NADP+ at 25°C and pH 7.6 |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
