D-Malate Dehydrogenase
EC | 1.1.1.83 | ||||||||
Known applications | Determination of D-Malic acid in beverages and food |
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PH | 8.0 | ||||||||
Temperature | 40°C | ||||||||
Product |
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Formulation | Suspension in Ammonium Sulphate | ||||||||
Specific activity | > 5 IU/mg | ||||||||
Unit definition | One International Unit is defined as the amount of enzyme required to produce 1 µmole of NADH from NAD+ per minute at 25°C and pH 8.0 |
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Storage condition | +2/+8°C | ||||||||
Other information | Swirl to mix the suspension immediately prior to use |