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D-Amino Acid Oxidase
| EC | 1.4.3.3 | ||||||||
| Known applications | Preparation of enantiomerically pure L- amino acids. Oxidation of Cephalosporin C to glutaryl 7-ACA |
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| PH | 7.5 | ||||||||
| Temperature | 55°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 40 IU/mg | ||||||||
| Unit definition | One International Unit of DAAO is defined as the amount of enzyme oxidizing 1 µmole of D-methionine per minute at 30°C and pH 7.5 |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
