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Acetyl CoA Synthetase (High Stability Lyophilized)

EC 6.2.1.1
Known applications

Acetic acid determination in foodstuffs
PH 7.6
Temperature 45°C
Product
Order code Pack size
L-ACAS 20 20 Vials
L-ACAS 100 100 Vials
L-ACAS BULK Bulk
Formulation Lyophilized
Specific activity > 10 IU/vial
Unit definition

One International Unit of acetyl CoA synthetase is defined as the amount of enzyme required to produce 1 µmol of acetyl-CoA from acetate, ATP and CoA per minute at 37°C and pH 7.6
Reconstitution Buffer Purified water or Tris/HCl 20 mM pH 8.0
Storage condition -25/-15°C
Other information White to yellow powder