β-Galactosidase
| EC | 3.2.1.23 | ||||||||
| Known applications | Hydrolysis of β-galactosides into monosaccharides |
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| PH | 5.5 | ||||||||
| Temperature | 85°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 800 IU/mg (65°C) or > 50 IU/mg (37°C) | ||||||||
| Unit definition | One International Unit is defined as the amount of enzyme required to hydrolyse one micromole of o-nitrophenyl- β-D-Galactopyranoside to o-nitrophenol and D-galactose per minute at pH 5.6 and the indicated temperature |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
