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β-Galactosidase

EC 3.2.1.23
Known applications

Hydrolysis of β-galactosides into monosaccharides

PH 5.5
Temperature 85°C
Product
Order code Pack size
β-GAL-135 135 KU
β-GAL-540 540 KU
β-GAL-BULK Bulk
Formulation Suspension in Ammonium Sulphate
Specific activity > 800 IU/mg (65°C) or > 50 IU/mg (37°C)
Unit definition

One International Unit is defined as the amount of enzyme required to hydrolyse one micromole of o-nitrophenyl- β-D-Galactopyranoside to o-nitrophenol and D-galactose per minute at pH 5.6 and the indicated temperature

Storage condition +2/+8°C
Other information Swirl to mix the suspension immediately prior to use