6-Phospho-D-Glucose Isomerase
EC | 5.3.1.9 | ||||||||
Known applications | Fructose determination in food and beverage in a coupled assay with Hexokinase |
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PH | 7.6 | ||||||||
Temperature | 25°C | ||||||||
Product |
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Formulation | Suspension in Ammonium Sulphate | ||||||||
Specific activity | >375 IU/mg | ||||||||
Unit definition | One International Unit is defined as the amount of enzyme required to produce 1 µmole of NADPH from NADP+ in a coupled assay with 6-phospho-D-glucose dehydrogenase at 25°C and pH 7.6+ |
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Storage condition | +2/+8°C | ||||||||
Other information | Swirl to mix the suspension immediately prior to use. |