Hexokinase
EC | 2.7.1.1 | ||||||||
Known applications | Determination of glucose, fructose, mannose and ATP |
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PH | 7,5 | ||||||||
Temperature | 40°C | ||||||||
Product |
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Formulation | Suspension in Ammonium Sulphate | ||||||||
Specific activity | > 400 IU/mg | ||||||||
Unit definition | One International Unit of Hexokinase is defined as the amount of enzyme required to phosphorylate 1 µmole of D-glucose per minute at 30°C and pH 7.6 in the presence of ATP |
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Storage condition | +2/+8°C | ||||||||
Other information | Swirl to mix the suspension immediately prior to use |