Glutamate Oxaloacetate Transaminase

EC 2.6.1.1
Known applications

L-malic acid determination in food and beverage in a coupled reaction with L-malate dehydrogenase

PH 8.5
Temperature 25°C
Product
Order code Pack size Price
GOT-60 6.000 Units 150.00 €
GOT-300 30.000 Units 600.00 €
GOT-BULK Bulk on demand
Formulation Suspension in Ammonium Sulphate
Specific activity > 180 IU/mg
Unit definition

One International Unit of Glutamate Oxaloacetate Transaminase is defined as the amount of enzyme required to produce 1 µmole of L- glutamate at 25°C and pH 8.5 in the presence of L-aspartate and 2-oxoglutarate

Storage condition +2/+8°C
Other information Pyridoxal-phosphate dependent enzyme; swirl to mix the suspension immediately prior to use

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