Gluconate Kinase
| EC | 2.7.1.12 | ||||||||
| Known applications | Determination of D-Gluconate and D-Glucono-δ-lactone in foodstuffs |
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| PH | 7.0-8.0 | ||||||||
| Temperature | 45°C | ||||||||
| Product |
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| Formulation | Suspension in Ammonium Sulphate | ||||||||
| Specific activity | > 125 IU/mg | ||||||||
| Unit definition | One International Unit of Gluconate Kinase is defined as the amount of enzyme required to produce 1 µmole of NADPH from NADP+ in a coupled assay with 6-phosphogluconate dehydrogenase |
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| Storage condition | +2/+8°C | ||||||||
| Other information | Swirl to mix the suspension immediately prior to use |
